Learn to cook authentic Italian food,
then eat & drink
Taking a cooking class in a private home in the center of Milano is a fantastic way to dive into Italian food culture. Classes are held daily in the morning by Clara, an experienced Italian teacher, in English. ...read more...
with market tour
Frittata di zucchine
Gelato e fragole
Prosecco DOCG wine
Download all summer menus in .pdf
FARINATA DI CECI
Chickpeas focaccia with rosemary: it's a northern Italian typical regional dish from Liguria (gluten and lactose free), very tasty and easy to make. You can try it with the suggested toppings and/or pair it with a good Italian dry white wine.
Download this recipe in .pdf
Download more Italian recipes in .pdf