Learn to cook authentic Italian food,
then eat & drink
Taking a cooking class in a private home in the center of Milano is a fantastic way to dive into Italian food culture. Classes are held daily in the morning by Clara, an experienced Italian teacher, in English. ...read more...
with market tour
Risotto with radicchio
Veal roast & potatoes
Hazelnut tart - Wines:
Prosecco Superiore DOCG
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TORTA DI NOCCIOLE
Hazelnut cake from Piemonte, the region where the Italian "Nocciola tonda gentile IGP" hazelnut (and Nutella!) come from.
Download this recipe in .pdf
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