Learn to cook authentic Italian food,
then eat & drink
Taking a cooking class in a private home in the center of Milano is a fantastic way to dive into Italian food culture. Classes are held daily in the morning by Clara, an experienced Italian teacher, in English. ...read more...
with market tour
Gnocchi di zucca
Polenta e spezzatino
Strudel di mele - Wines:
Prosecco Superiore DOCG
Barolo DOCG or
Download all WINTER MENUS in .pdf
Buckwheat homemade pasta, typical of Valtellina in the north of Italy, with cheese, potatoes and cabbage: a hearty comfort meal in the winter!
Download recipe in .pdf