Tour of Italy menu: PASTA & OSSOBUCO

TAGLIATELLE TRICOLORE
(home-made Italian noodles with beet root & spinach)

RISOTTO ALLA MILANESE
(rice with meat broth and saffron typical of Milano)

OSSOBUCO
(stewed veal shanks with lemon and parsley from Milano)

TORTA CAPRESE
(chocolate/almond cake from Capri island, gluten free)         

Wines: Prosecco superiore DOCG and Morellino di Scansano or Chianti classico DOCG