Pasta 3 menu: CRESPELLE & RISOTTO

CRESPELLE
(wraps with smoked scamorza cheese and b├ęchamelle sauce filling)

GNOCCHI AL RAGOUT
(potato dumplings with meat & vegetables bolognaise sauce)

RISOTTO AL PESTO E GAMBERI
(Italian rice with with shrimps and basil sauce)

TORTINO DI CIOCCOLATO CALDO
(hot chocolate lava cake)

Wines: Prosecco superiore DOCG and Rosato del Salento or Dolcetto d'Alba DOC