Summer menu: BASILICO & MELANZANE

PROSCIUTTO E MELONE
(Parma cured pork meat with melon salad)

GNOCCHI VERDI 
(home made potato dumplings with spinach)

PARMIGIANA DI MELANZANE 
(eggplant, tomato and cheese)

TIRAMISU' 
(coffee dessert with sweet mascarpone cheese)

Wines: Prosecco superiore DOCG and 
Rosso Monferrato DOC