Spring menu: ZUCCHINE & PERE

TAGLIATELLE VERDI 
(homemade green & yellow noodles with butter & sage)

RISOTTO GIALLO CON ZUCCHINE 
(milanese rice with saffron and zucchini)

VERDURE RIPIENE 
(fresh seasonal veggies baked with meat stuffing)

TORTA CIOCCOLATO E PERE 
(sweet pie with chocolate and pears)

Wines: Prosecco superiore DOCG and Monferrato rosso DOC