Pasta menu: CRESPELLE & RISOTTO

CRESPELLE 
(wraps with smoked scamorza cheese and béchamelle sauce filling)

GNOCCHI AL RAGOUT 
(potato dumplings with meat & vegetables bolognaise sauce)

RISOTTO AL PESTO E GAMBERI 
(Italian rice with with shrimps and basil sauce)

TORTINO DI CIOCCOLATO CALDO 
(hot chocolate lava cake)

Wines: Prosecco superiore DOCG and Monferrato rosso DOC