Pasta menu: GNOCCHI & MACCHERONI

GNOCCHI AL POMODORO
(potato dumplings served with tomato sauce)

MACCHERONI AL GRATIN 
(short pasta baked with a cheese & béchamelle sauce)

TAGLIATELLE PAGLIA E FIENO 
(homemade pasta noodles with spinach & pesto sauce)

GELATO E FRAGOLE 
(real Italian home-made vanilla icecream with fresh strawberries)

Wines: Prosecco superiore DOCG and Monferrato rosso DOC