Pasta menu: LASAGNA & TIRAMISU'

LASAGNA AL PESTO 
(Italian typical pasta sheets served with vegetarian basil and béchamelle sauce from Genova)

TAGLIATELLE AL RAGOUT 
(Italian noodles served with traditional bolognaise meat & vegetable sauce)

GNOCCHI ALLA BAVA 
(homemade potato & buckwheat dumplings with cheese sauce)

TIRAMISU' 
(Typical Italian coffee dessert with mascarpone cheese)

Wines: Prosecco superiore DOCG and 
Monferrato rosso DOC