Winter menu: POLENTA & MINESTRONE




MINESTRONE GENOVESE
(winter vegetable soup with pesto)

GNOCCHI DI ZUCCA 
(home made flour dumplings with squash)

POLENTA E SPEZZATINO 
(veal stew with corn meal)

STRUDEL DI MELE 
(apples in shortcrust pastry)

Wines: prosecco Superiore DOCG 
and Monferrato rosso DOC