Tour of Italy menu and market tour: PASTA & OSSOBUCO

TAGLIATELLE TRICOLORE 
(home-made Italian noodles with beet root & spinach)

RISOTTO ALLA MILANESE 
(rice with meat broth and saffron typical of Milano)

OSSOBUCO 
(stewed veal shanks with lemon and parsley from Milano)

TORTA CAPRESE 
(chocolate/almond cake from Capri island, gluten free)         

Wines: Prosecco superiore DOCG and Morellino di Scansano or Chianti classico DOCG