Central Italy menu: TAGLIATELLE BOLOGNESI

FOCACCIA GENOVESE
(bread with olive oil from Genova)

TAGLIATELLE AL RAGOUT
(home made pasta noodles with bolognaise sauce)

FRITTATA DI PATATE E CIPOLLE
(potato/onion Italian omelette)

CANTUCCI DI PRATO
(biscuits from Tuscany served with sweet wine)

Wines: Prosecco superiore DOCG, Lambrusco
di Sorbara DOC and Vin Santo del Chianti DOC