Seasonal Fall menu A



RISOTTO CON LA ZUCCA
(rice with meat broth & pumpkin)

PAPPARDELLE AI FUNGHI
(Home-made Italian noodles with leeks, mushrooms and chestnuts)

COTOLETTA ALLA MILANESE
(breaded fried veal cutlet)

CREME CARAMEL
(sweet Italian pudding with eggs and caramelized sugar)


Wines: Prosecco superiore DOCG and Grignolino d’Asti DOC