Central Italy menu with market tour

TAGLIATELLE BOLOGNESI


FOCACCIA GENOVESE 
(bread with olive oil from Genova)

TAGLIATELLE AL RAGOUT 
(home made pasta noodles with bolognaise sauce)

FRITTATA DI PATATE E CIPOLLE 
(potato/onion Italian omelette)

CANTUCCI DI PRATO 
(biscuits from Tuscany served with sweet wine)

Wines: Prosecco superiore DOCG, Lambrusco 
di Sorbara DOC and Vin Santo del Chianti DOC