Seasonal Fall menu 4 hrs


RISOTTO COI FUNGHI 
(Italian rice with meat broth & porcini mushrooms)

TORTELLI DI ZUCCA 
(homemade ravioli with squash from Mantova)

FRITTATA DI ZUCCHINE 
(Italian omelette with zucchini and onions)

CASTAGNACCIO 
(sweet chestnut tart with raisins & pine nuts)

Wines: Prosecco superiore DOCG and Valtellina superiore or Pinot nero DOC