Seasonal Fall menu
with market tour


RISOTTO COI FUNGHI
(Italian rice with meat broth & porcini mushrooms)

TORTELLI DI ZUCCA
(homemade ravioli with squash from Mantova)

FRITTATA DI ZUCCHINE
(Italian omelette with zucchini and onions)

CASTAGNACCIO
(sweet chestnut tart with raisins & pine nuts)

Wines: Prosecco superiore DOCG and Valtellina superiore or Pinot nero DOC