Northern Italy menu with market tour:

RISOTTO & POLENTA

 

GRISSINI RIPIENI 
(savoury puff pastry filled with ham and Parmesan cheese)

POLENTA E GORGONZOLA 
(corn meal and blue cheese)

RISOTTO MILANESE & OSSOBUCO 
(saffron rice with veal shanks from Milano)

TIRAMISU' 
(coffee dessert with sweet mascarpone cheese from Treviso)

Wines: Prosecco superiore DOCG and 
Valtellina Superiore or Valpolicella Ripasso DOCG