Spring menu: CARCIOFI & ASPARAGI (pescatarian)

GNOCCHI VEGETARIANI 
(potato dumplings with tomato & vegetables sauce)

RISOTTO AGLI ASPARAGI 
(Italian rice with broth and asparagus)

INVOLTINI DI SOGLIOLA e CARCIOFI 
(stuffed fish rolls with baked artichokes)

CROSTATINE DI FRUTTA 
(sweet tarts with fresh fruit and custard cream)

Wines: prosecco Superiore DOCG and Rosso di Montalcino or Vernaccia DOCG