Spring menu: CARCIOFI & ASPARAGI (pescatarian)
GNOCCHI VEGETARIANI
(potato dumplings with tomato & vegetables sauce)
RISOTTO AGLI ASPARAGI
(Italian rice with broth and asparagus)
INVOLTINI DI SOGLIOLA e CARCIOFI
(stuffed fish rolls with baked artichokes)
CROSTATINE DI FRUTTA
(sweet tarts with fresh fruit and custard cream)
Wines: prosecco Superiore DOCG and Rosso di Montalcino or Vernaccia DOCG