Spring menu: ZUCCHINE & PERE

TAGLIATELLE VERDI
(homemade green & yellow noodles with butter & sage)

RISOTTO GIALLO CON ZUCCHINE
(milanese rice with saffron and zucchini)

VERDURE RIPIENE
(fresh seasonal veggies baked with meat stuffing)

TORTA CIOCCOLATO E PERE
(sweet pie with chocolate and pears)

Wines: Prosecco superiore DOCG and Sangiovese or Malvasia di Piacenza DOC