Spring menu: PISELLI & POMODORI (vegetarian)

RISOTTO AI PISELLI
(Italian rice with fresh peas and soft cheese)

TAGLIOLINI AL POMODORO
(home made pasta noodles with tomato sauce)

TORTA PASQUALINA
(savoury vegetarian pie with ricotta & spinach)

PERE E CIOCCOLATO
(sweet spicy pears with chocolate)

Wines: Prosecco superiore DOCG and
Chianti classico DOCG or Falanghina DOC