Winter menu: RISOTTO & PIZZOCHERI (vegetarian)



ZUPPA DI LENTICCHIE (lentils & chestnut soup from Umbria)

RISOTTO ROSA (Italian rice with beet root and blue cheese)

PIZZOCHERI VALTELLINESI (buckwheat pasta with cheese & vegetables)

TORTA SBRISOLONA (sweet almond & corn pie from Mantova, gluten free)

Wines: prosecco Superiore DOCG and
Valtellina superiore or Valpolicella Ripasso DOC