Winter menu: LASAGNA & COTECHINO

RISOTTO AL RADICCHIO (Italian rice with chicory and soft cheese)

LASAGNA DI ZUCCA (pasta sheets with squash and savoury cheese)

COTECHINO E LENTICCHIE (pork meat with stewed lentils)

CROSTATA DI CASTAGNE (sweet chestnut pie in shortcrust pastry)

Wines: prosecco Superiore DOCG and Teroldego or Refosco DOC