Fall menu with market tour: RAVIOLI & ARROSTO

RISOTTO AL RADICCHIO
(Italian rice with chicory and soft cheese)

TORTELLI ALLE ERBE 
(
homemade ravioli with spinach, ricotta & walnuts)

ARROSTO DI VITELLO
(veal roast with aromatic herbs and baked potatoes)

TORTA DI NOCCIOLE
(sweet hazelnut tart from Piemonte)

Wines: Prosecco superiore DOCG and Dolcetto d'Alba or Barbera del Monferrato DOC