Northern Italy menu: RISOTTO & POLENTA

GRISSINI RIPIENI
(savoury puff pastry filled with ham and Parmesan cheese)

POLENTA E GORGONZOLA
(corn meal and blue cheese)

RISOTTO MILANESE & OSSOBUCO
(saffron rice with veal shanks from Milano)

TIRAMISU'
(coffee dessert with sweet mascarpone cheese from Treviso)

Wines: Prosecco superiore DOCG and
Valtellina Superiore or Valpolicella Ripasso DOCG