Seasonal Fall menu A
with market tour


RISOTTO CON LA ZUCCA (rice with meat broth & pumpkin)

PAPPARDELLE AI FUNGHI (Home-made Italian noodles with leeks, mushrooms and chestnuts)

COTOLETTA ALLA MILANESE (breaded fried veal cutlet)

CREME CARAMEL (sweet Italian pudding with eggs and caramelized sugar)

Wines: Prosecco superiore DOCG and Grignolino d’Asti DOC