Pasta menu: LASAGNA & TIRAMISU'

LASAGNA AL PESTO
(Italian typical pasta sheets served with vegetarian basil and b├ęchamelle sauce from Genova)

TAGLIATELLE AL RAGOUT
(Italian noodles served with traditional bolognaise meat & vegetable sauce)

GNOCCHI ALLA BAVA
(homemade potato & buckwheat dumplings with cheese sauce)

TIRAMISU'
(Typical Italian coffee dessert with mascarpone cheese)

Wines: Prosecco superiore DOCG and
Lambrusco di Sorbara DOC or Gutturnio DOC