Winter menu: POLENTA & MINESTRONE




MINESTRONE GENOVESE

(winter vegetable soup with pesto)

GNOCCHI DI ZUCCA
(home made flour dumplings with squash)

POLENTA E SPEZZATINO
(veal stew with corn meal)

STRUDEL DI MELE
(apples in shortcrust pastry)

Wines: prosecco Superiore DOCG
and Barolo or Barbaresco DOCG