Summer menu: RAVIOLI & PANNA COTTA

INSALATA DI RISO
(rice salad with cheese, ham and vegetables)

RAVIOLI AL FORMAGGIO
(home made cheese ravioli with tomato sauce)

VITELLO TONNATO
(cold veal meat with tuna and capers sauce)

PANNA COTTA
(sweet cream pudding served with raspberry sauce)

Wines: Prosecco superiore DOCG and
Chianti classico DOCG or Vermentino DOC