GLUTEN FREE MENU

INSALATA SICILIANA
(orange and fennel salad)

GNOCCHI AL RAGOUT
(potato dumplings served with bolognaise meat sauce)

POLLO ARROSTO
(chicken baked with aromatic herbs and potatoes)

TORTA CAPRESE
(Chocolate/Almond cake from Capri island)

Wines: Prosecco superiore DOCG
and Rosso di Valtellina DOC